1. Place the dried calamari in the egg mixture, using your hands ensure the each piece is soaked with egg.

2. In a shallow bowl combine flour, cornstarch, seasonings and salt and pepper, mix to combine.

3. Dredge each piece of calamari in the flour mixture and set aside.Heat vegetable oil in a deep pot, enough to cover the calamari. Ensure the temperature reaches 350 degrees F for frying.

4. Fry a few pieces at a time ensuring not to overcrowd, about 3 minutes until golden. Repeat until all the calamari is cooked.

5. Sprinkle a bit of salt once remove from the oil, serve immediately