1. Preheat the oven to 400 degrees F2. Heat the butter in a medium skillet over medium heat. Add the onions and cook 10 minutes, stirring frequently until softened. Season with salt and pepper and continue cooking another 5-10 minutes reducing to low heat until the onions are golden and caramelized. Remove from the heat and set aside.

2. In the same pan add a bit more oil if needed, lightly fry the sage leaves 1 minute per side and set aside.

3. To make the sauce, whisk together pumpkin puree, ricotta, garlic, cinnamon and nutmeg until fluffy.

4. For the dough place a piece of parchment on a surface big enough to roll it out. Lightly flour your rolling pin and the parchment and roll out the dough until it is pretty thin in a circle or rectangle. (about 12 inches) Transfer the dough onto a baking sheet.

5. Spread the dough with the whipped sauce, top with arugula, caramelized onions, shred a light layer of pizza over top, place apples and finish with a bit more gouda.

6. Transfer to the oven and bake 15 minutes or until the crust is golden.

7. Top with the fried sage and serve drizzled with honey.