Miso marinated salmon filets topped with spring onion condiment is easy enough for a weeknight dinner yet impressive enough for a dinner party and only takes 15 minutes to cook. Simply prepared salmon, with an aromatic spring onion, ginger and toasted almond condiment that’s ready in minutes. Serve this over a bed of rice or alongside some oven baked vegetables for a light tasting meal that’s super healthy. 

Crispy air-fried lemongrass chicken served with marinated tomatoes. Aromatic Asian inspired lemongrass chicken breasts are air-fried until golden and crispy served over parmesan herbed rice and marinated cherry tomatoes. This dish is simple, quick and light and fresh for a summer inspired meal. Ready in just about 25 minutes, it makes for the perfect weeknight meal. 

This chile relleno recipe is the ultimate stuffed pepper, with roasted poblano peppers filled with melty cheese and then stuffed with Mexican picadillos. It doesn’t get better than this

Chicken in Truffle Cream with Sweetcorn. Lightly breaded chicken pan-fried with sweet summer corn tossed in an earthy mushroom and black truffle cream sauce finished with fresh parmesan. Elevate your weeknight chicken dinner with a rich luscious truffle cream sauce and buttery sweetcorn for a comforting cozy summer dinner perfect for any night of the week. 

One Pot Hatch Mac and Cheese that’s ready in just over 30 minutes. It’s made with a blend of creamy melted cheeses like cheddar, Monterey jack, and gruyere, packed with fresh oregano and lemon thyme from the garden and finished with a sweet and spicy charred Hatch chili green sauce. Perfect for a weeknight dinner that’s cheesy, a touch spicy, comforting and boasting with fresh ingredients that everyone will enjoy. 

Pan seared Atlantic salmon smothered with a smoky roasted hatch chile cream sauce served over rice and topped with chicharron and an herb salad

Skillet chicken in white wine topped with heirloom tomatoes and fresh mozzarella. Super easy, fresh and simple summer dinner that features beautiful heirloom tomatoes paired with white wine, mozzarella, bacon and fresh basil from the garden all ready in 30 minutes.

Weeknight Baked Italian inspired chicken meatballs in a creamy homemade vodka sauce topped with shredded parmesan cheese and a quick and easy arugula pesto that’s served with some thick cut crusty garlic bread. Family sized chicken meatballs packed with fresh oregano, parmesan cheese, shallots and a blend of spices baked in a super easy and tasty velvety rose vodka sauce and finished off with large dollops of zesty, herby, peppery arugula pesto all served with thick cut crunchy garlic toast. 

Weeknight Carne Asada Tacos with a homemade Salsa Verde. Cilantro lime marinated flank steak char-grilled until rich and juicy and thinly sliced and stuffed into warmed tortillas for super tasty Mexican styled tacos.  Serve each taco with a charred sweet corn, onion, and cilantro relish along with grilled salsa verde.