A simple dish that’s plant-based, spicy, and well-seasoned using fresh vegetables that come together for a healthy moroccan stew ready in 30 minutes using one pot. It’s the perfect dish when you’re craving something comforting and flavourful that’s not boring, and not repetitive that will fill you up without any meat and keep you warm […]

Moroccan stew

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November 13, 2019

Healthy

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So simple and amazingly delicious. The easiest healthy vegan Black Forest dessert recipe you can make without baking. Creamy chocolate chia pudding, loaded with nutrients, cherry jam, almond & cherry whip cream topped with dark chocolate shavings and fresh cherries

BLACK FOREST CHIA PUDDING

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October 30, 2019

Dessert

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Insanely delicious plant-based veggie burger served with crunchy pickles, arugula and a lemon tahini sauce.

BEETROOT CHICKPEA QUINOA BURGERS WITH LEMON GARLIC TAHINI SAUCE

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August 2, 2019

Burgers & Sandwiches

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These roasted portobello mushroom tacos are packed with flavor. The tacos are hearty, vegan & gluten-free and are sure to bring a nice twist to any taco night. The recipe is quite easy to make and you’ll have a delicious meal in less than 30 minutes, it’s great for those busy weeknight dinners. 

ROASTED PORTOBELLO MUSHROOM TACOS WITH RUSTIC CHIMICHURRI SAUCE

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July 11, 2019

Healthy

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These tarts are insanely creamy, delicious and couldn’t be easier to make! They are raw, vegan & Gluten free. The white chocolate tarts are rich and a little sweet. The fresh fruit adds a kind of sweetness that cuts through the richness of the white chocolate and really hits your taste buds. The base of […]

NO-BAKE WHITE CHOCOLATE CHEESECAKE TARTS

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May 17, 2019

Dessert

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