BBQ grilled cauliflower steaks topped with a homemade roasted carrot romesco sauce finished with a squeeze of lemon and fresh parmesan. Paired with a delicious seasonal roasted carrot romesco that goes beautifully with grilled vegetables and just about anything else. It’s the perfect combination as cauliflower has a very mild taste it highlights anything its […]

Incredible vegan mushroom meatballs with a Thai inspired peanut sauce. Easy weeknight dinner that is hearty and loaded with protein. Deliciously satisfying plant-based meal that is vegan and gluten free.

Made with cauliflower & carrots tossed in olive oil and cumin roasted to perfection, a sun-dried tomato spread, leafy kale, avocados & beet hummus. Delicious, satisfying vegetarian lunch ready in 35 minutes all wrapped in a lovely tortilla.

Rich coconut curry sauce loaded with chickpeas and fresh veggies all made in one pan served with warm curry naan. This recipe comes together in 30 minutes for a wholesome weeknight dinner. Serve it over steamed rice for a more complete meal. This is definitely one of our go-to easy weeknight dinner meals (if any […]

Baked vegetarian taquitos packed with refried pinto beans spiced with a touch of chipotle pepper wrapped in a corn tortillas.  Serve these drizzled with crema, queso fresco, and pickled red onions. The perfect crowd-pleasing treat. Made with quick homemade refried pinto bean filling, this is the perfect blend of healthy and comforting food that’s full […]

A vegan twist on a classic Thai red curry dish served in a simple fashion as an appetizer that’s ready in 30 minutes. Crispy sesame crusted tofu sits in an easy to make coconut curry sauce finished with cashew pieces, green onions and microgreens. This recipe combines just a few ingredients that make this dish […]

Sweet potato falafels made entirely from scratch that are crispy on the outside and soft and fluffy on the inside tucked inside little pita pockets loaded with fresh toppings. Falafels are a great vegan and vegetarian friendly alternative that have easily become our go-to favorite meal. The flavors go so well together that it’s almost […]

A plant-based alternative to traditional salmon lox made with carrot ribbons instead brined with salt, smoke, citrus, and fresh herbs. Whether you are looking to cut down on fish or are vegan, or vegetarian this is a great vegetable based alternative and is a close replica to salmon. Add it to your next brunch board […]

Who can resist taco night? If your like us eating tacos is a household staple. Why not try something a little different next taco night by swapping out the fish and going for something more plant-based like these crispy salt and pepper rubbed cauliflower tacos. Served in soft corn tortillas with shredded cabbage, creamy avocado, […]