Game day worthy pulled pork nachos loaded with cheese, BBQ shredded pulled pork, jalapenos, pickled red onions topped with fresh pico de gallo and fresh guacamole, finished with a sour cream drizzle.
Roasted Butternut Squash Hummus that is creamy and smooth, topped with brown butter, fried sage and roasted pumpkin seeds. Made with roasted garlic, roasted butternut squash, chickpeas, tahini, lemon juice and warm spices. Serve with warm naan and veggies for a healthy snack.
Crunchy cheesy baked Parmesan carrot fries served with chipotle mayo make for the perfect weeknight side dish! Fast and easy baked not fried carrot fries, a great alternative to potato fries!
A creative charcuterie graze board that doubles as an eye-catching centerpiece for spring gatherings or date nights at home. Featuring an assortment of meats, fresh fruit, crudité, and cheeses. Inspired by Easter, we mixed in a few chocolate eggs which really makes this board quite festive. This charcuterie graze board comes together in minutes.
Tangy avocado dill egg salad that is dairy free, that’s right no mayo! Just avocados, eggs, herbs, celery, lemon juice and salt & pepper. Whole30 approved, super tasty, nutritious and easy to make.
Fall flavoured taquitos filled with black beans, roasted sweet potato & pumpkin served with fresh guacamole. The ultimate food-coma comfort food.
© 2019 The Communal Feast