Warm, crumbly, buttery scones combined with the intense flavour of sundried tomatoes and basil. Enjoy these for Mother’s Day Brunch served with eggs benny and arugula salad. Did we mention these scones are Gluten Free!!

Homemade raspberry jam infused with fresh thyme stuffed into freshly baked rolls. Instead of making traditional cinnamon rolls we went with a jam filling while keeping the same dough and ended up with the most amazing jam rolls with a subtle twist of fresh thyme. The sweet and herbaceous combination of raspberries mixed with thyme […]