Just like the one you know, only made with cooler weather in mind. Our classic margarita gets a little fall makeover with fresh apple cider and spiced with a bit of cinnamon and just a whiff of smoke, it’s seriously good. We are definitely all about margaritas here! Freshly squeezed juices are the way to […]

This apple cider spritz is a fall take on the classic aperol spritz. Apple cider, prosecco and aperol come together in this refreshing cocktail that’s spiced with a homemade cinnamon and thyme simple syrup. If you enjoy your Aperol Spritz’s in the summertime just as much as we do this is the perfect drink for […]

Quick & easy jumbo pasta shells stuffed with spinach, creamy ricotta, walnuts, and fresh herbs nestled in a cozy butternut squash sauce. This is a great weeknight dinner that’s great for fall and winter and ready in under 30 minutes. The sweet and nutty flavours from the butternut squash cooked with sauteed onions, some garlic […]

The perfect autumn inspired pizza for any night of the week! Fresh pizza dough topped with pumpkin, whipped ricotta, caramelized onions, crisp arugula, shredded pumpkin spice gouda, apple slices, and fresh sage. Bake until the crust is perfectly golden and finish off with a drizzle of honey for a delicious mix of savory and sweet. […]

Melt in your mouth comforting fall-inspired mac and cheese that comes together in one pan and in 30 minutes. The pasta shells are tossed in a creamy cheesy gooey sauce with pumpkin, warm spices, fresh herbs and topped with sage gluten free breadcrumbs. Mac and cheese definitely takes us back! Growing up I am sure […]

For nights when you’re craving easy, warming, comfort food, but also want to eat healthy- this recipe combine sweet potato, kidney beans, tomatoes, and fresh sage to make for a tasty creamy chili. Each bowl is served with roasted squash, sour cream drizzle, and toasted bread. You can easily make this in a crockpot or […]

Delicious thick layered cheesecake topped with a perfectly spiced pumpkin swirl and dark chocolate.

Oven roasted chicken thats infused with seasonal stone fruit, basted in reduced apple cider. Makes for the perfect thanksgiving centrepiece!

Fresh plums served with Boursin’s apple and maple spread with thyme and honey- a beautiful appetizer perfect for your fall recipe lineup!