Weeknight Baked Italian inspired chicken meatballs in a creamy homemade vodka sauce topped with shredded parmesan cheese and a quick and easy arugula pesto that’s served with some thick cut crusty garlic bread. Family sized chicken meatballs packed with fresh oregano, parmesan cheese, shallots and a blend of spices baked in a super easy and tasty velvety rose vodka sauce and finished off with large dollops of zesty, herby, peppery arugula pesto all served with thick cut crunchy garlic toast.
One-pot minced beef with pan-fried noodles is our version of takeout style beef with pan-fried noodles. A medley of quick cooking mixed vegetables and aromatics stir-fried with crispy noodles and combined with seasoned minced beef simmered in an easy asian sauce.
Simple yet elegant baked pears drizzled with maple syrup and spiced with cinnamon, sugar, ginger and nutmeg. Serve them with an easy vanilla whipped mascarpone and crumbled walnuts for a tasty dessert. This simple dessert requires few ingredients and hits all the comforting flavours needed for something good. Baked pears become deliciously sweet and are […]
Easy and healthy sushi hand rolls made with soy wrappers filled with fresh cucumber, creamy avocado, spicy mayo, beautiful watermelon radishes, microgreens and sticky jasmine rice served with a side of ponzu sauce. This is a great option for a quick and easy appetizer, light snack or lunch and can be fun to make together […]