Easy homemade garlic bread recipe with toasted bread cubes, fresh herbs, a healthy dose of olive oil and white truffle oil, tons of flavorful roasted garlic oozing with fresh mozzarella, ricotta and Grana Padano. This garlic bread is a guaranteed crowd-pleaser and one of the best things you’ll ever eat!
Pan seared juicy ribeye steaks butter basted and perfectly seared coated with crushed peppercorns and served in a rich, creamy flavourful bourbon sauce. A classic French dish made in one pan that is so simple so delicious and perfect for a special occasion! Turn your date nights into a French inspired bistro night!
These mussels are ready in just under 25 minutes and are steamed in the most delicious sauce packed with saffron and lime flavors. You’ll be blown away by how easy they are to make and want to soak up every last drop with crusty bread. What makes this so delicious is the saffron and kaffir […]
Steamed whole artichokes served with a honey mustard sauce served in a simple fashion. Beautiful artichokes steamed and served as a fun interactive appetizer or side dish. Perfect for a romantic date night enjoyed in the comfort of your own home. This would be a great appetizer for small gatherings, and Easter occasions. It’s odd […]
A seemingly gourmet dish that’s perfect for a romantic date night in made with just 6 ingredients and ready in 20 minutes. When people hear the words black truffle they automatically think of fine, elegant 5 star cuisine and delicious food. And while chances are you’ve heard of this delicacy, many people haven’t yet had […]
Tender juicy fillet mignon paired with Spanish style romesco sauce, served with a simple side salad for an elegant plate.
A quick & easy shrimp curry recipe made with coconut milk and warming spices which make for an incredibly flavourful meal, truly addicting, healthy and one the entire family will love!
Gourmet pizza made right at home. This pizza is perfect for any week night dinner or date night and can even double as an appetizer for when you entertain guests. Crisp honey pears, thyme, caramelized red wine onions, creamy gruyere cheese topped with peppery arugula, salty prosciutto and a drizzle of honey.
Beautiful filet mignon steak pan seared with butter, garlic and rosemary, topped with a decadent red wine balsamic reduction. This dish is perfect for any special occasion such as an anniversary, date night or a get together with friends & family. Serve this dish with savory garlic mushrooms and roasted veggies.
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