Insanely delicious plant-based veggie burger served with crunchy pickles, arugula and a lemon tahini sauce.

These roasted portobello mushroom tacos are packed with flavor. The tacos are hearty, vegan & gluten-free and are sure to bring a nice twist to any taco night. The recipe is quite easy to make and you’ll have a delicious meal in less than 30 minutes, it’s great for those busy weeknight dinners. 

These tarts are insanely creamy, delicious and couldn’t be easier to make! They are raw, vegan & Gluten free. The white chocolate tarts are rich and a little sweet. The fresh fruit adds a kind of sweetness that cuts through the richness of the white chocolate and really hits your taste buds. The base of […]