Pan-fried salmon bites marinated with lemon juice and achiote paste served with a sweet mango salsa, and a light bean salad. This is a super light and fresh salmon bowl inspired for summer. It’s quick and easy to make, uses fresh ingredients, has bold and vibrant colours which make it super eye catching and fun to enjoy.
Carne Asada Tacos served with fresh guacamole, chopped onions, cilantro, and a squeeze of lime. Soy -citrus marinated flank steak with onions, garlic, spices, cilantro and olive oil grilled to medium rare that’s sliced against the grain and chopped into bite-sized cubes stuffed into warmed corn tortillas to make the best Mexican inspired tacos.
An easy summertime Southwest BBQ Chicken Salad. Chicken marinated in a cilantro green sauce, grilled and served overtop a southwest style mixed green salad with black beans, sweet corn, sun-dried tomatoes, pepperoncinis and creamy avocado finished with a BBQ ranch dressing.
Smoked Sweet Onion BBQ Meatballs bowls with rice, quick pico de gallo and finished with chipotle aioli. These beef meatballs are smoked to tender perfection and finished in a bath of our delicious sweet onion bbq sauce infused with a wood-fired flavor all finished with a serving of rice, pico de gallo and chipotle aioli.
Al Pastor Burger featuring marinated ground pork and ground chuck patty with authentic Mexican ingredients. Served with grilled pineapple, fresh made guacamole, pickled red onions, cilantro, cotija and garlic aioli. Make this recipe for the ultimate summer burger!
Crispy Buffalo Chicken Burgers with Ranch Slaw. Crispy golden fried chicken pieces dunked and soaked in a buttery buffalo sauce topped over a pile of chopped lettuce that’s tossed in a homemade ranch filled with fresh herbs and served in a lightly toasted potato bun. A super fun take on a take away fried chicken sandwich with a homemade spin.
Buffalo Chicken Fries with Creamy Ranch. Crispy crinkle fries loaded in golden fried chicken bites dripping in a buttery buffalo sauce and drenched with a homemade creamy and herbaceous ranch sauce finished with some freshly chopped chives.
Pollo Asado Grilled Tacos with chopped onions and cilantro. A super tasty weeknight dinner inspired meal made with chicken thighs deeply infused with a smoky, citrusy and spicy red marinade that get’s barbecued and lightly charred then stuffed inside corn tortillas for a fun Mexican-inspired dinner. Once the chicken has been marinated long enough, they come together in minutes for a low effort meal that’s big on flavor.
Greek Chicken Pitas with Olive and Cucumber Salsa make for a fantastic light summer meal that pairs wonderfully with some crispy fries or a side salad. Balsamic marinated chicken grilled chicken strips layered in a toasted pita with fresh tzatziki that’s finished with a light lemony and herbaceous olive and cucumber salsa with fresh tomatoes and red onion. This dish is bright, colorful and super fresh tasting which is great for warmer weather when you crave something light but filling and full of flavor.
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