Pulled Pork Meatball Sandwiches with a tangy vinegar slaw, and creamy garlic aioli all packed into a toasted Portuguese bun. These are some serious game-day eats with all the makings of slow cooked pulled pork but served as meatballs instead.
Crispy oven baked Mixed Smashed Potato Salad made with sweet potatoes, russet and baby potatoes all tossed together with crispy bacon, cheddar cheese, fresh chives, and fresh dill with a smoky creamy dressing. The smoky dressing is made up of mayonnaise, maple Dijon, liquid smoke, slow roasted garlic, and fresh rosemary. Serve this salad at room temperature or chill and enjoy alongside your favourite dish.
Stovetop Chicken Tortilla Soup with salty tajin chips and loads of toppings this soup is a touch spicy, has a good amount of tomato and is super warm and comforting. Made with house made authentic enchilada sauce, and slow roasted shredded chicken, it has all the flavours of a classic enchilada packed into a delicious bowl of soup.
Cheesy Baked Chicken Enchilada Meatballs are perfect for a comforting weeknight dinner at home. Served in homemade authentic-style red enchilada sauce all cooked together with plenty of cheese and loaded with fresh toppings. Crunchy lettuce, onions, cilantro, avocado and crispy tortillas make for a super tasty Mexican inspired meal.
Slow Roasted French Dip Sandwiches made with dijon and brown sugar rubbed chuck roast braised in stout with onions, garlic and herbed bouquet cooked in the crockpot. Thinly sliced seared beef with pan gravy, melted gouda and caramelized onions pilled into a sandwich bun smeared with spicy aioli and served with a side of au jus.
These Halloween Cereal Brownie Cookies are super cute and festive and inspired by Halloween. Filled with crunchy cereal and baked until soft and chewy. Each cookie has a gooey centre made from buttery melted chocolate ingredients and studded with Reese’s bat cereal for the perfect treat to make with kids or bring to a party!
Hearty Butternut Squash Ravioli Soup packed with mixed vegetables simmered with fresh oregano, thyme, basil, pumpkin, kale and parmesan cheese for the perfect cozy fall soup. Finish each bowl off with an extra sprinkle of cheese and serve with crusty bread.
One-pot French onion soup that’s rich and comforting, full of herb aromas and sweet caramelized onions bubbling with melted gruyere cheese and softened baguette pieces. Every spoonful is rich, overflowing with slow caramelized onions and a gooey cheese pull for the perfect classic comforting soup.
Kale Pesto Pasta with fresh peas and freshly grated Parmesan piled high. Homemade kale pesto with plenty of kale, plenty of fresh basil, toasted pumpkin seeds and a bit of parmesan. It’s a simple yet vibrant take on pesto pasta that’s ready in 20 minutes and perfect any night of the week.