Made with cauliflower & carrots tossed in olive oil and cumin roasted to perfection, a sun-dried tomato spread, leafy kale, avocados & beet hummus. Delicious, satisfying vegetarian lunch ready in 35 minutes all wrapped in a lovely tortilla.
Toasted caprese sandwiches layered with pesto, arugula, fresh mozzarella, tomato, avocado, basil and finished with a quick balsamic mayo. There’s nothing like a super simple sandwich that’s easy to assemble for a complete and satisfying lunch. Caprese salads are well known and popular during the summer time to make use of garden herbs and tomatoes. […]
A beautiful classic French omelette filled with fresh manchego cheese and chive served in a buttery croissant loaded with fresh tomato, crisp arugula, creamy avocado, a hint of Dijon and finished with mustard seed micro greens. Assembling the sandwich themselves is relatively straight forward. We combined easy accessible ingredients that add freshness to each bite, […]
Grilled halloumi gyros stuffed with sweet potato fries, pickled red onions, fresh tomato slices, babaganoush, and drizzle with tzatziki all wrapped in pita bread. These gyros are inspired by traditional greek street food where we’ve kept its authenticity with traditional fixings of tomato, red onion, tzatziki and potatoes and added our own twist. To make […]
pumpkin beer braised pork sliders slathered with a pumpkin aioli, pickled cabbage, melted cheese, and peppery arugula come together for a mouth watering take on a classic slider burger. The key to these sliders is all in the beer. It give the pork a rich flavour and thickens into a wonderful sauce! This recipe makes […]
AMAZING and tender beef barbacoa made with chipotle peppers, green chillies, citrus juice, beef broth and spices. The flavor is amazing and it slow cooks to perfection! Served in burritos loaded with sautéed peppers & onions, Spanish rice and pico de gallo.