Easy New England Style Shrimp Rolls – creamy, luxurious shrimp salad tossed in an herb aioli bundled up in a buttery, toasted brioche bun. It truly doesn’t get much better than this on a hot summer day!

These Elote Dogs are perfect for summer grilling. Dressed up Mexican street corn style, jumbo hot dogs are filled with charred sweet corn, chopped onion, and fresh cilantro all seasoned with chili powder and some crumbled cheese with a final drizzle of chipotle aioli for the ultimate gourmet dog! These dogs are all done on the BBQ in record time and perfect for the summer season ahead!

Crispy coconut panko crusted shrimp patty with chunks of shrimp and hints of fresh ginger and lime topped with a mango coleslaw and served with a sweet & spicy chili mayo.

Crispy fried eggplant sandwiches made with creamy vodka sauce and a vibrant arugula pesto all made in house topped with fresh mozzarella served in a  fresh baguette.

Smashed burger patty melt featuring loads of caramelized onions, fresh microgreens, spicy mustard and a homemade horseradish aioli to tie it all together in this melt in your mouth crispy grilled sandwich. Buckle up because you’re headed straight for flavour town! This is one hell of a sandwich. Crispy crunchy bread, thin beefy patty, loaded […]

The breakfast sando that’s got it all! Toasted brioche smeared with herbed cream cheese, fluffy scrambled eggs, stacked with crispy bacon, microgreens and red onion topped with honey drizzle. We call this one a treat or the weekender breakfast sammy because she’s not all that friendly with your waistline but she is absolutely delicious! It’s […]

Crispy air-fried chicken, thick cut bacon, romaine lettuce, and parmesan cheese sandwiched in a toasted brioche bun oozing with a homemade lemon mayo. Lightly breaded chicken topped with parmesan air-fried until golden and crispy and paired with a lemon mayo that perfectly replicates the flavours of caesar salad dressing with it’s go-to toppings of bacon […]

Baja fish tacos loaded with pickled purple cabbage, freshly made pico de gallo, and homemade salsa taquera. Beer battered cod cooked until golden with a crisp crunchy exterior and a soft flaky interior, piled overtop crunchy pickled red cabbage and sauced with a spicy taco crema. These tacos are dreamy and taste even better than […]