Chili Cheese Loaded Pierogis makes for some delicious comfort food! Made with homemade stovetop chili with seasoned beef, onions, tomatoes, mustard and sweet and smoky added flavours spooned overtop seared cheddar, potato and chive pierogis finished with a dollop of sour cream, chives, shredded cheese and avocado for a refreshing presentation.
Quick and Easy Gingerbread Bundt cake with Cinnamon Cream Cheese Frosting. With all the flavors and spices of gingerbread cookies transformed into a moist and beautiful holiday cake draped with a thick cinnamon spiced cream cheese frosting.
Red wine Braised Short Ribs served with Crispy Pierogis. Hunks of rich bone on short ribs that are incredibly tender and simmered in a rich luscious red wine braise with deep caramelized flavours and fresh herbs that’s spooned over homemade pan-fried pierogis stuffed with potatoes, cheese and chives.
This Cranberry Bourbon Smash is sure to be a hit this holiday season. Finished with a bubbly sparkling water, this festive cocktail is made with a silky vibrant homemade cranberry puree, fresh cranberries, infused with a rosemary and orange syrup and shaken over ice with bourbon.
Pulled Pork Meatball Sandwiches with a tangy vinegar slaw, and creamy garlic aioli all packed into a toasted Portuguese bun. These are some serious game-day eats with all the makings of slow cooked pulled pork but served as meatballs instead.
Crispy oven baked Mixed Smashed Potato Salad made with sweet potatoes, russet and baby potatoes all tossed together with crispy bacon, cheddar cheese, fresh chives, and fresh dill with a smoky creamy dressing. The smoky dressing is made up of mayonnaise, maple Dijon, liquid smoke, slow roasted garlic, and fresh rosemary. Serve this salad at room temperature or chill and enjoy alongside your favourite dish.
Slow Roasted French Dip Sandwiches made with dijon and brown sugar rubbed chuck roast braised in stout with onions, garlic and herbed bouquet cooked in the crockpot. Thinly sliced seared beef with pan gravy, melted gouda and caramelized onions pilled into a sandwich bun smeared with spicy aioli and served with a side of au jus.
These Halloween Cereal Brownie Cookies are super cute and festive and inspired by Halloween. Filled with crunchy cereal and baked until soft and chewy. Each cookie has a gooey centre made from buttery melted chocolate ingredients and studded with Reese’s bat cereal for the perfect treat to make with kids or bring to a party!
The perfect Fall cocktail that will have you grabbing that blanket and sitting by a fire pit!
© 2019 The Communal Feast