Gluten Free

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So simple and amazingly delicious. The easiest healthy vegan Black Forest dessert recipe you can make without baking. Creamy chocolate chia pudding, loaded with nutrients, cherry jam, almond & cherry whip cream topped with dark chocolate shavings and fresh cherries

BLACK FOREST CHIA PUDDING

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October 30, 2019

Dessert

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A quick & easy shrimp curry recipe made with coconut milk and warming spices which make for an incredibly flavourful meal, truly addicting, healthy and one the entire family will love!

COCONUT SHRIMP CURRY

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October 16, 2019

Dinner

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Melt in your mouth comforting fall-inspired mac and cheese that comes together in one pan and in 30 minutes. The pasta shells are tossed in a creamy cheesy gooey sauce with pumpkin, warm spices, fresh herbs and topped with sage gluten free breadcrumbs. Mac and cheese definitely takes us back! Growing up I am sure […]

pumpkin mac and cheese

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October 15, 2019

Dinner

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This flavourful pear salad is layered with tender arugula and spinach, sweet juicy pears, salty prosciutto and walnuts tossed in a creamy macadamia oil, white balsamic walnut dressing. This recipe is definitely a must for any fall harvest dinner parties and the perfect way to incorporate seasonal produce.

PEAR, WALNUT & PROSCIUTTO SALAD

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September 27, 2019

Salads

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This is an extremely easy side dish to prepare and one you can throw together in under 5 minutes. Roasted vegetables are our favorite way to eat veggies. The honey & thyme brings outs the natural sweetness of carrots and they are caramelized to perfection.

HONEY & THYME ROASTED CARROTS

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September 20, 2019

Sides

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A fresh new spin on your classic caprese salad using grilled chicken topped with fresh juicy peaches and a balsamic reduction.

PEACH CAPRESE GRILLED CHICKEN

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September 13, 2019

Dinner

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Nourish and energize your body with this powerful green smoothie blended with Greens+ plant-rich superfoods, collagen powder, spirulina, spinach, bananas and protein powder!

SUPER GREENS SMOOTHIE

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September 13, 2019

Drinks

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This is one of our go to recipes when we’re craving something filling yet extremely healthy. These flavorful pitas are stuffed with spiced falafels, fresh vegetables, mango hummus, mint and topped with a creamy, refreshing tzatziki sauce.

BAKED FALAFEL PITA POCKETS WITH MANGO HUMMUS

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September 12, 2019

Lunch

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Insanely delicious plant-based veggie burger served with crunchy pickles, arugula and a lemon tahini sauce.

BEETROOT CHICKPEA QUINOA BURGERS WITH LEMON GARLIC TAHINI SAUCE

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August 2, 2019

Burgers & Sandwiches