Delicious pan seared scallops in a champagne butter paired with fresh sage are a great holiday party appetizer and of course great for New Year’s Eve. It’s light enough that it can be served along side other appetizers for large parties and elegant enough for intimate sit down dinners. Champagne is often associated with being […]

Buttery croissants, gruyere, holiday ham, asparagus, and caramelized onions all tossed together in a mornay sauce then baked to golden perfection and finished with a poached egg for the ultimate, comforting and savory croque madame breakfast sandwich. Being French Canadian a lot of the food we grew up eating was heavily influenced by traditional French […]

Shredded brussels sprouts warm salad, tossed in bacon grease with black truffle oil, chopped pecans, freshly grated parmesan and cracked pepper. Its absolutely delicious! Perfect as a side or main dish