Sausage, Egg and Cheese Breakfast Sandwich is the ultimate way to elevate your morning. Thick, crispy homemade hash browns, sausage patties, melted cheese, and a runny egg wrapped inside a toasted bun.  This hearty meat and cheese breakfast sandwich is super filling, it’s thick and crunchy and made to satisfy your bold breakfast hankering. 

This chile relleno recipe is the ultimate stuffed pepper, with roasted poblano peppers filled with melty cheese and then stuffed with Mexican picadillos. It doesn’t get better than this

Peach and Bacon Grilled Cheese Sandwich is loaded with fresh summer peaches grilled on the BBQ with crispy maple bacon, and melted cheddar cheese layered between toasted sourdough bread slathered with a homemade spicy habanero aioli and sweet honey mustard. This grilled cheese is like no other, it’s savory, fresh, sweet and spicy all at once. The ultimate summer sandwich. 

Guava Chicken Tacos stuffed with shredded purple cabbage, melted cheese, fresh cilantro and chives.  Lightly breaded chicken strips tossed in a sweet heavenly perfumed guava barbecue sauce stuffed between melted cheesy tortillas and finished with a spicy habanero aioli and served with lime wedges. Mixing sweet with savoury for a tasty full of flavor summer inspired meal. 

Switching things up with some fun pub-style finger food with these Fried Lobster Tail Lollipops drizzled in Old Bay crema, served with loads of chives and fresh lemon. Beer battered lobster tails fried until crispy and golden doused in creamy Old Bay sauce served as lollipops with a lemon wedge.

S’mores Cookie Pie’s the sharable version of a chocolate chip cookie and toasted campfire s’mores. Chocolate chip cookie dough lined with sweet milk chocolate, crushed graham crackers, and a gooey marshmallow centre. Each cookie pie is finished with more chocolate and a graham cracker.

Crazy delicious prawn stir fry made with ginger scallion oil and garlic noodles with big flavors! Perfect for weeknight dinner. A quick stir fry with egg noodles, juicy shrimp and ginger scallion oil.

One Pot Hatch Mac and Cheese that’s ready in just over 30 minutes. It’s made with a blend of creamy melted cheeses like cheddar, Monterey jack, and gruyere, packed with fresh oregano and lemon thyme from the garden and finished with a sweet and spicy charred Hatch chili green sauce. Perfect for a weeknight dinner that’s cheesy, a touch spicy, comforting and boasting with fresh ingredients that everyone will enjoy. 

Crispy Fried Shrimp Sandwich with Dill Pickle Slaw.  Dill seasoned butterfly shrimp fried until golden served with a creamy, tangy dill pickle crunchy kale and cabbage slaw all sandwiched between toasted brioche buns.  This sandwich is packed with light and airy fried shrimps, fresh dill flavours and tangy dill pickle, it’s full of flavour and makes for a tasty summer recipe.