Prosciutto bruschetta with melted camembert cheese, honey, salty prosciutto and coppa, grilled asparagus finished with freshly grated parmesan cheese. Add fried eggs to make this a complete brunch dish, perfect for Mother’s Day brunch, lunch or even as an appetizer.

A beautiful classic French omelette filled with fresh manchego cheese and chive served in a buttery croissant loaded with fresh tomato, crisp arugula, creamy avocado, a hint of Dijon and finished with mustard seed micro greens. Assembling the sandwich themselves is relatively straight forward. We combined easy accessible ingredients that add freshness to each bite, […]

Tangy avocado dill egg salad that is dairy free, that’s right no mayo! Just avocados, eggs, herbs, celery, lemon juice and salt & pepper. Whole30 approved, super tasty, nutritious and easy to make.

Healthy homemade banana bread granola that’s naturally sweetened and topped with fresh fruit for a quick and easy healthy breakfast. Granola is an easy breakfast staple that can be used as a blank canvas for mixing sweet and savory ingredients to create a delicious healthy treat you can use in parfaits, sprinkle on top of […]

Homemade raspberry jam infused with fresh thyme stuffed into freshly baked rolls. Instead of making traditional cinnamon rolls we went with a jam filling while keeping the same dough and ended up with the most amazing jam rolls with a subtle twist of fresh thyme. The sweet and herbaceous combination of raspberries mixed with thyme […]

Perfectly poached eggs simmered in a simple tomato sauce made from roasted tomatoes, onions, and garlic served overtop a fresh, creamy whipped herbed feta. This makes for a delicious savory breakfast, and is a great option for brunch and even as a dinner. It’s easy to prepare, takes just under 30 minutes to make and […]

Simple fried eggs served with roasted tomatoes and cremini mushrooms topped with basil pesto, fresh cracked pepper and avocado. Quick and easy Whole30 breakfast filled with healthy fats and nutrients.

Buttery croissants, gruyere, holiday ham, asparagus, and caramelized onions all tossed together in a mornay sauce then baked to golden perfection and finished with a poached egg for the ultimate, comforting and savory croque madame breakfast sandwich. Being French Canadian a lot of the food we grew up eating was heavily influenced by traditional French […]

A plant-based alternative to traditional salmon lox made with carrot ribbons instead brined with salt, smoke, citrus, and fresh herbs. Whether you are looking to cut down on fish or are vegan, or vegetarian this is a great vegetable based alternative and is a close replica to salmon. Add it to your next brunch board […]