Kicking off your weekend brunch with this beautiful eggs benedict served with sundried tomato basil scones, a lemony arugula salad piled high with perfectly poached eggs finished with a silky smooth basil hollandaise. A bright and refreshing Mother’s Day Brunch done right!
Perfectly tender and moist banana bread muffins with rich, nutty browned butter. Great for breakfast, quick mid-day snack, or some after dinner indulgence. Its a serious household favourite and our weekly go-to recipe. It’s easy, flavourful and packed full of bananas. Nothing fancy is required to make these. That’s right it can all be done […]
Super simple elevated avocado toast breakfast with poached egg and an easy brown butter hollandaise. The perfect way to take your toast to the next level. Brown butter everything is delicious. Why not incorporate it into something savoury like your hollandaise sauce. To keep things simple we used store bought hollandaise and simply browned our […]
A sticky toffee pudding inspired coffee cake drizzled in a highly addictive toffee sauce. It will become your new favourite morning treat- who says you cant have desert for breakfast? Perfect for fancy brunches, bridal or baby showers. The texture is unbelievably moist, dense, and light all at the same time. Without the added toffee […]
Delicious roasted beets, kale, sweet caramelized shallots & peas mixed with creamy camembert cheese in a velvety egg custard all nestled inside a buttery flaky rosemary crust quiche. This roasted beet quiche is so delicious and easy to make with so much flavour and makes for a great brunch or even dinner!
Prosciutto bruschetta with melted camembert cheese, honey, salty prosciutto and coppa, grilled asparagus finished with freshly grated parmesan cheese. Add fried eggs to make this a complete brunch dish, perfect for Mother’s Day brunch, lunch or even as an appetizer.